Koke
$21.75
Product Details
Country: Ethiopia
Region: Yirgacheffe
Farmer(s): 96 Small Scale Farmers
Variety: Kurume, Dega, Wolisho
Elevation: 5900 FT
Processing: Honey
Grade: Specialty
Flavor Profile: Fruity and Complex, with hints of Jasmine, Peach, Blueberry& Coconut
The Koke Honey process begins with coffee dried for two days in cherries, as in the natural process, and is then depulped and dried on raised beds. The extra time the mucilage is in contact with the beans adds complex fruity flavors to the cup profile that are sure to give your taste buds a treat!
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